Welcome to the world
of organic and natural wines
The Azienda Agricola Alziati Annibale produces organic and natural wines in Lombardy:
■ in Rovescala, on the 45th parallel, that is the parallel of the great red wines
■in Ome, in the heart of Franciacorta, suitable area for the production of precious classic method sparkling wines
The Azienda Agricola Alziati Annibale produces organic and natural wines in Lombardy:
■ in Rovescala, on the 45th parallel, that is the parallel of the great red wines
■ in Ome, in the heart of Franciacorta, suitable area for the production of precious classic method sparkling wines
The respect for nature and its authenticity and integrity, the search for harmony and the essential are the inspiring values that make our wines real interpreters of the history of our land.
The finesse of perlage, the brilliance and vividness of colors, the elegance of the scents and the fulness of taste make these classic method sparkling wines the real top of our winery: Brut San Francesco represents a more traditional version, the orange wine without sulfites Astrea is unique and original.
BITTER RED WINE OF ROVESCALA
Gaggiarone is a still red wine obtained from croatina with great personality, potential for aging and unique characteristics that have fascinated important figures like Gianni Brera and Luigi Veronelli. It is the pride of Azienda Agricola Alziati Annibale and it can be found in three different versions: Riserva, Vigne Vecchie, Dintorni.
Gaggiarone 2000 received the highest prize of Guida Oro by Luigi Veronelli.
Gaggiarone 2003 has been chosen for the dinner menu during the visit of His Holiness Pope Benedict XVI to Vigevano, on 21 April 2007.
Azienda Agricola
Frazione Scazzolino 55
27040 Rovescala (PV)
+39 3487080841
Wareous and Winehouse
via Galilei 5/7
20083 Gaggiano (MI)
+39 029085141
Newspaper articles,
trade magazines
and wine and food guides
speak about Azienda Agricola
Alziati Annibale
and its products.
«I have learned the love for naked wines from Mario Soldati; I have learned to hate the industry.»
LUIGI VERONELLI

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