Deep ruby red. The olfactory nuances are fruity, spicy, a bit toasted: strawberry, blueberry, raspberry, juniper berry, gentian, ground coffee, cinnamon and clove. The mouthfeel is fresh, tasty, balanced thanks to velvety softness that realigns vigorous tannins. Intense and long almond finish.
TO PAIR WITH:
tagliata di fassona piemontese
VINEYARDS NAME | Gaggiarone |
---|---|
PARTICELLA CATASTALE | Fg.1 Map.112-113-114-115-116-117-119 |
ALTITUDE | 250 m |
GRADIENT | 40% |
EXPOSURE | Southwest |
SOIL | Clayey with gypsum and tuff |
AVERAGE AGE OF VINES | 40/50 year |
TRAINING SYSTEM | Guyot |
DESIGNATION | Bonarda dell’Oltrepò Pavese DOC |
GRAPE VARIETY | Croatina 95%; Uva rara 5% |
TYPE OF WINE | Still red wine suitable for aging, 14/15% vol |
HARVEST | Manual and regular harvest in crates with selection of the bunches |
AGEING and REFINEMENT | In cement tanks and then in the bottle |